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Degree:Doctoral Degree in Science
Status:Employed
School/Department:微生物技术研究 院(微生物改造技术全国重点实验室)

Lushan Wang

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Gender:Male

Education Level:Postgraduate (Doctoral)

Alma Mater:山东大学

Paper Publications

Extracellular Enzyme Composition and Functional Characteristics of Aspergillus Niger An-76 Induced by Food Processing Byproducts and Based on Integrated Functional Omics
Release Time:2019-12-20 | Hits:

Institution:微生物技术研究 院(微生物改造技术全国重点实验室)

Title of Paper:Extracellular Enzyme Composition and Functional Characteristics of Aspergillus Niger An-76 Induced by Food Processing Byproducts and Based on Integrated Functional Omics

Journal:Journal of Agricultural and Food Chemistry

First Author:刘琳

All the Authors:陈冠军,Lushan Wang

Document Code:2018zxsei2200

Volume:39

Issue:5

Page Number:1285

Number of Words:6

Translation or Not:No

Date of Publication:2018-01