Chemical Constituents from Physalis Calyx seu Fructus and Their Inhibitory Effects against Oxidative Stress and Inflammatory Response

发布时间:2021-06-02|点击次数:

所属单位:药学院

论文名称:Chemical Constituents from Physalis Calyx seu Fructus and Their Inhibitory Effects against Oxidative Stress and Inflammatory Response

发表刊物:IMAGE AND VIDEO COMMUNICATIONS AND PROCESSING 2005, PTS 1 AND 2

第一作者:胡慧心

论文类型:基础研究

论文编号:1D4F41DB78AC4D4F99D5D84F782EFB68

卷号:86

期号:16

页面范围:1191

是否译文:否

发表时间:2020-11-01