Full-value preparation of biochar and 2D N-doped CDs@ZIF-L from fermentation residues for sensitive sensing tetracyclines in food samples

发布时间:2024-05-21|点击次数:

所属单位:能源与动力工程学院

论文名称:Full-value preparation of biochar and 2D N-doped CDs@ZIF-L from fermentation residues for sensitive sensing tetracyclines in food samples

发表刊物:Colloids and Surfaces A

第一作者:张淑娟

论文编号:1703664037489487874

卷号:676

字数:7

是否译文:否

发表时间:2023-11-05