王晓龙
开通时间:..
最后更新时间:..
点击次数:
所属单位:电气工程学院
发表刊物:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
第一作者:李山瑞
论文编号:DBE6F8100AE3487A92691A79B9751DD3
卷号:80
期号:10
页面范围:1
字数:8
是否译文:否
发表时间:2022-08-01
上一条:The guiding effect of artificially injected gas bubble on the underwater pulsed spark discharge and its electrical and acoustic parameters after breakdown
下一条:Atomic-scale simulations of the deoxynivalenol degradation induced by reactive oxygen plasma species