王晓龙
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所属单位:电气工程学院
发表刊物:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
第一作者:李山瑞
论文编号:0CC09AC7A7E44A7EAD54751E10BDFBDD
卷号:80
期号:10
页面范围:1
字数:9
是否译文:否
发表时间:2022-08-01
上一条:Numerical study on interactions of atmospheric plasmas and vegetable oils by reactive molecular dynamic simulations
下一条:A Numerical Investigation on the Effects of Water Vapor on Electron Energy and OH Production in Atmospheric-Pressure He/H2O and Ar/H2O Plasma Jets