yl2iX4bn1wcHBMlCt3kcANJpJ8Xae56k8vrOF1iw0s65enIvaxnIiqE9G9pX

Paper Publications

Home >> Scientific Research >> Paper Publications

Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances

Release Time:2025-09-18| Hits:

Institution:药学院

Title of Paper:Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances

Journal:FOOD CHEMISTRY Journal

First Author:张梦钰

Document Code:1906639375801446402

Volume:480

Number of Words:10

Translation or Not:No

Date of Publication:2025-07

Release Time:2025-09-18

Prev One:
Application of portable near-infrared spectrometer based on stacking in the continuous counter-current extraction process of Carthamus tinctorius L.
Next One:
Azelaic acid/β-cyclodextrin loaded hyaluronic acid-based dissolving microneedle for anti-acne application

中文    |   MOBILE Version   |   Login   |   SDU   

Copyright All Rights Reserved Shandong University Address: No. 27 Shanda South Road, Jinan City, Shandong Province, China: 250100
Information desk: (86) - 0531-88395114
On Duty Telephone: (86) - 0531-88364731 Construction and Maintenance: Information Work Office of Shandong University

Click: Times

The Open Time: --

The Last Update Time: --