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COMPARING PHYSICOCHEMICAL PROPERTIES OF HAWTHORN SUPERFINE AND FINE POWDERS

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Affiliation of Author(s):化学与化工学院

Journal:Journal of Food Processing and Preservation

All the Authors:Xia Wu

First Author:赵妍妍

Indexed by:Unit Twenty Basic Research

Document Code:460C0B94B7EC490B8765EFC41CC9B1FB

Volume: 41

Issue:2

Translation or Not:no

Date of Publication:2017-04-01

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