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Institution:化学与化工学院

Title of Paper:COMPARING PHYSICOCHEMICAL PROPERTIES OF HAWTHORN SUPERFINE AND FINE POWDERS

Journal:Journal of Food Processing and Preservation

First Author:赵妍妍

All the Authors:Xia Wu

Document Code:460C0B94B7EC490B8765EFC41CC9B1FB

Volume:41

Issue:2

Translation or Not:No

Date of Publication:2017-04

Release Time:2019-10-24