论文成果
Visible-to-near-infrared optical properties of protein, lipid and carbohydrate in both solid and solution state at room temp erature
  • 发表刊物:
    Journal of Quantitative Spectroscopy & Radiative Transfer
  • 卷号:
    259
  • 页面范围:
    107410
  • 是否译文:
  • 发表时间:
    2021-10-01
  • 收录刊物:
    SCI、EI

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