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Water-Binding-Mediated Gelation/Crystallization and Thermosensitive Superchirality
  • Affiliation of Author(s):
    化学与化工学院
  • Journal:
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
  • All the Authors:
    xingpengyao
  • First Author:
    xingpengyao
  • Indexed by:
    Unit Twenty Basic Research
  • Document Code:
    2E58EB9767684C8CACD221DF47F615FA
  • Translation or Not:
    no
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