Xuan Xiaoxu
Associate Professor
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Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology
  • Affiliation of Author(s):
    机械工程学院
  • Journal:
    FRONTIERS IN NUTRITION
  • First Author:
    孙逊
  • Document Code:
    F93E450F68834248815EA4C6A6C3F6F5
  • Issue:
    9
  • Number of Words:
    6000
  • Translation or Not:
    no
  • Date of Publication:
    2022-03-04

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