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Protective Effects of Garlic Oil on Hepatocarcinoma Induced by N-Nitrosodiethylamine in Rats
Release Time:2023-03-04
  • Institution:
    公共卫生学院
  • Journal:
    INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES
  • Key Words:
    Antioxidant;Apoptosis;Garlic oil;Hepatocarcinoma;Nitrosodiethylamine
  • First Author:
    张翠丽
  • Document Code:
    1395262686618456065
  • Volume:
    8
  • Issue:
    3
  • Page Number:
    363-374
  • Number of Words:
    8
  • Translation or Not:
    No
  • Date of Publication:
    2012-01
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