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山东大学

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Home > Scientific Research > Paper Publications

The roles of garlic on the lipid parameters: a systematic review of the literature

Release Time:2019-04-14 Hits:

Institution:公共卫生学院
Journal:Critical Reviews in Food Science and Nutrition
First Author:曾涛
All the Authors:张翠丽,赵秀兰,谢克勤
Document Code:lw-144435
Volume:53
Issue:3
Page Number:215
Translation or Not:No
Date of Publication:2013-03

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