zhangcuili

Doctoral Degree in Medicine

Postgraduate (Doctoral)

山东大学

Personal Information:

Gender:Female
Date of Employment:2004-07-16
Business Address:山东大学趵突泉校区公共卫生学院9707房间
E-Mail:zcuilisdu@sdu.edu.cn

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The roles of garlic on the lipid parameters: a systematic review of the literature

Date of Publication:2013-03-01 Hits:

Affiliation of Author(s):公共卫生学院
Journal:Critical Reviews in Food Science and Nutrition
All the Authors:cengtao,zhangcuili,zhaoxiulan,xiekeqin
First Author:cengtao
Document Code:lw-144435
Volume:53
Issue:3
Page Number:215
Number of Words:13
Translation or Not:no
Date of Publication:2013-03-01

Pre One:Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor-Bearing Mice

Next One:The activation of HO-1/Nrf-2 contributes to the protective effects of diallyl disulfide (DADS) against ethanol-induced oxidative stress

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