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Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology

Release Time:2022-05-14| Hits:

Institution:机械工程学院

Title of Paper:Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology

Journal:FRONTIERS IN NUTRITION

First Author:孙逊

Document Code:F93E450F68834248815EA4C6A6C3F6F5

Issue:9

Number of Words:6000

Translation or Not:No

Date of Publication:2022-03

Release Time:2022-05-14

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