Title of Award : Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
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Institution:生命科学学院
Title of Paper:Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
Journal:Applied microbiology and biotechnology
First Author:陈秀兰
All the Authors:张玉忠
Document Code:lw-103538
Volume:90
Issue:2
Page Number:509
Translation or Not:No
Date of Publication:2011-02
Release Time:2019-04-14
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