Paper Publications
Title of Award : Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
Hits :
Institution:生命科学学院
Title of Paper:Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
Journal:Applied Microbiology and Biotechnology
First Author:陈秀兰
All the Authors:张玉忠,陈秀兰
Document Code:lw-103538
Volume:90
Issue:2
Page Number:509
Number of Words:6
Translation or Not:No
Date of Publication:2011-02
Release Time:2019-10-24
Prev One:Watching the Native Supramolecular Architecture of Photosynthetic Membrane in Red Algae TOPOGRAPHY OF PHYCOBILISOMES AND THEIR CROWDING, DIVERSE DISTRIBUTION PATTERNS
Next One:Light-induced energetic decoupling as a mechanism for phycobilisome-related energy dissipation in red algae: a single molecule study,