张玉忠
开通时间：..
最后更新时间：..
点击次数：
所属单位：生命科学学院
论文名称：Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
发表刊物：Applied microbiology and biotechnology
第一作者：陈秀兰
全部作者：张玉忠
论文类型：基础研究
论文编号：lw-103538
卷号：90
期号：2
页面范围：509
是否译文：否
发表时间：2011-02
发布时间：2019-04-14
上一条：Molecular Analysis of the Gene Encoding a Cold-Adapted Halophilic Subtilase from Deep-sea Psychrotolerant Bacterium Pseudoalteromonas sp. SM9913: Cloning, Expression, Characterization and Function Ana
下一条：Antimicrobial peptaibols, novel suppressors of tumor cells, targeted calcium-mediated apoptosis and autophagy in human hepatocellular carcinoma cells.