张玉忠
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所属单位：生命科学学院
论文名称：Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
发表刊物：Applied Microbiology and Biotechnology
第一作者：陈秀兰
全部作者：张玉忠,陈秀兰
论文编号：lw-103538
卷号：90
期号：2
页面范围：509
字数：6
是否译文：否
发表时间：2011-02
发布时间：2019-10-24
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