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Enzymatic saccharification and L-lactic acid fermentation of corn stover pretreated with liquid hot water by Rhizopus oryzae

Release time:2019-04-14|Hits:

Affiliation of Author(s):生命科学学院

Journal:BioResources

First Author:zhaojian

Indexed by:Applied Research

Document Code:lw-148793

Volume:8

Issue:4

Page Number:4899

Translation or Not:no

Date of Publication:2013-11-17

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Tween 40 pretreatment of unwashed water-insoluble solids of reed straw and corn stover pretreated with liquid hot water to obtain high concentrations of bioethanol
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Characteristics of polygalacturonate lyase C from Bacillus subtilis 7-3-3 and its synergistic action with PelA in enzymatic degumming

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