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Enzymatic saccharification and L-lactic acid fermentation of corn stover pretreated with liquid hot water by Rhizopus oryzae
Release Time:2019-10-24
  • Institution:
    生命科学学院
  • Journal:
    BioResources
  • First Author:
    赵建
  • All the Authors:
    赵建
  • Document Code:
    lw-148793
  • Volume:
    8
  • Issue:
    4
  • Page Number:
    4899
  • Number of Words:
    17
  • Translation or Not:
    No
  • Date of Publication:
    2013-11
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