Paper Publications

Home >> Scientific Resear... >> Paper Publication...

Enzymatic saccharification and L-lactic acid fermentation of corn stover pretreated with liquid hot water by Rhizopus oryzae

Release time:2019-10-24|Hits:

Affiliation of Author(s):生命科学学院

Journal:BioResources

All the Authors:zhaojian

First Author:zhaojian

Document Code:lw-148793

Volume:8

Issue:4

Page Number:4899

Number of Words:17

Translation or Not:no

Date of Publication:2013-11-17

Pre One:
Liquefaction of fermentation residue of reed- and corn stover-pretreated with liquid hot water in the presence of ethanol with aluminum chloride as the catalyst
Next One:
Characteristics of polygalacturonate lyase C from Bacillus subtilis 7-3-3 and its synergistic action with PelA in enzymatic degumming

中文    |   MOBILE Version   |   Login SDU   

Copyright All Rights Reserved Shandong University Address: No. 27 Shanda South Road, Jinan City, Shandong Province, China: 250100
Information desk: (86) - 0531-88395114
On Duty Telephone: (86) - 0531-88364731 Construction and Maintenance: Information Work Office of Shandong University

Click: Times

The Open Time: --

The Last Update Time: --