Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

Release time:2019-10-24|Hits:

Affiliation of Author(s):生命科学学院

Journal:Journal of Biomedicine and Biotechnology

All the Authors:zhaojian,lixuezhi,Yinbo Qu

First Author:zhaojian

Document Code:lw-136663

Volume:2012

Page Number:1

Number of Words:8

Translation or Not:no

Date of Publication:2012-09-07