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Influence of one-step enzymatic modification on the structure, physicochemical, and functional properties of dietary fiber from corn husk rich in (hemi)cellulose
Release Time:2025-10-01
  • Institution:
    微生物技术研究 院（微生物改造技术全国重点实验室）
  • Journal:
    international journal of biological macromolecules
  • First Author:
    邢静
  • Document Code:
    1934548189706084353
  • Volume:
    317
  • Number of Words:
    6
  • Translation or Not:
    No
  • Date of Publication:
    2025-06
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