山东大学教师主页赵建 Influence of one-step enzymatic modification on the structure, physicochemical, and functional properties of dietary fiber from corn husk rich in (hemi)cellulose 中文主页

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Identifying and overcoming the effect of mass transfer limitation on decreased yield in enzymatic hydrolysis of lignocellulose at high solid concentrations

发布时间：2019-10-24 | 点击次数：

所属单位：微生物技术研究院（微生物改造技术全国重点实验室）

论文名称：Identifying and overcoming the effect of mass transfer limitation on decreased yield in enzymatic hydrolysis of lignocellulose at high solid concentrations

发表刊物：Bioresource technology

第一作者：杜健

全部作者：刘国栋,赵建,李雪芝,曲音波

论文编号：13B55BD86B8744BA928AB8A4DF476FDE

卷号：229

页面范围：88

是否译文：否

发表时间：2017-04

上一条：Production and Characteristics of a Novel Xylose- and Alkali-tolerant GH 43 beta-xylosidase from Penicillium oxalicum for Promoting Hemicellulose Degradation

下一条：Utility of co-expressed alkali-tolerant endoglucanase and xylanase in ameliorating wheat straw chemical pulp properties

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Identifying and overcoming the effect of mass transfer limitation on decreased yield in enzymatic hydrolysis of lignocellulose at high solid concentrations