Project Name:谷物及其制品中白僵菌素和恩镰孢菌素的LC-MS检测的方法验证和山东地区两类毒素污染调查
Institution:公共卫生学院
Leading Scientist:赵丽
Supported by:The business work of the National Food Safety Risk Assessment Center
Nature of Project:纵向
Project Level:Prefectural (City, Prefecture) Level
Project Participants:赵丽
Project Number:kyxm-65529
Project Approval Number:21320005251701
Date of Project Approval:2017-06-01
Scheduled Completion Time:2018-06-30
Date of Project Completion:2018-06-30
Date of Project Initiation:2017-06-01
Release Time:2019-04-18