赵秀兰
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The roles of garlic on the lipid parameters: a systematic review of the literature
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Affiliation of Author(s): : 公共卫生学院

Title of Paper: : The roles of garlic on the lipid parameters: a systematic review of the literature

Journal: : Critical Reviews in Food Science and Nutrition

All the Authors: : zhangcuili,zhaoxiulan,xiekeqin

First Author: : cengtao

Indexed by: : Unit Twenty Basic Research

Document Code: : lw-144435

Volume: : 53

Issue: : 3

Page Number: : 215

Translation or Not: : no

Date of Publication: : 2013-03-01

Personal information

Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Gender : Female

Alma Mater : 山东大学

Education Level : Postgraduate (Doctoral)

Degree : Doctoral Degree in Philosophy

Status : Employed

School/Department : 公共卫生学院

Date of Employment : 1984-07-01

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