Du Fuxin
Associate Professor
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不同因素对射频解冻猪肉效果的影响
  • Affiliation of Author(s):
    机械工程学院
  • Journal:
    肉类研究
  • Key Words:
    射频解冻；有效比热法；间距；波形；冻猪肉位置
  • All the Authors:
    Du Fuxin,fengxianying,lihui
  • First Author:
    Du Fuxin
  • Indexed by:
    Applied Research
  • Document Code:
    747A2D53AD144BEC92AF11606CEAAD1D
  • Volume:
    33
  • Issue:
    1
  • Page Number:
    19
  • Translation or Not:
    no
  • Date of Publication:
    2019-01-01

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