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    产酪醇酿酒酵母细胞工厂的构建和优化

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    • Project Name:产酪醇酿酒酵母细胞工厂的构建和优化

    • Institution:微生物技术研究 院（微生物改造技术全国重点实验室）

    • Leading Scientist:沈煜

    • Supported by:Shandong Provincial Science and Technology Department - Major Basic Research

    • Nature of Project:纵向

    • Project Level:省、部委级

    • Project Participants:沈煜,Xu Fang,鲍晓明,魏天迪

    • Project Number:kyxm-69993

    • Project Approval Number:ZR2018ZB0209

    • Date of Project Approval:2018-06-22

    • Scheduled Completion Time:2020-12-31

    • Date of Project Completion:2020-12-31

    • Date of Project Initiation:2018-06-01

    • Release Time:2019-04-18
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