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    Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic framework

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    • Institution:化学与化工学院

    • Title of Paper:Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic framework

    • Journal:Food Chemistry

    • First Author:宓静如

    • Document Code:AEAC39619AE44702BDAD8AEDD2B9019C

    • Issue:424

    • Page Number:136370

    • Number of Words:6

    • Translation or Not:No

    • Date of Publication:2023-05

    • Release Time:2023-05-19
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