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Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

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Affiliation of Author(s):微生物技术研究院

Journal:Scientific Reports

All the Authors:kongjian

First Author:徐振上

Document Code:F937D6B71BC3471495D5B7DBFDFAC976

Volume: 7

Translation or Not:no

Date of Publication:2017-10-19

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