Hits:
Affiliation of Author(s):微生物技术研究院
Journal:JOURNAL OF DAIRY SCIENCE
All the Authors:guotingting,kongjian
First Author:王玥
Indexed by:Unit Twenty Basic Research
Document Code:21B8268F41084A26A5311C5293FDDEEB
Volume: 100
Issue:11
Page Number:8768
Translation or Not:no
Date of Publication:2017-11-01
Pre One:In vitro evaluation of Lactobacillus crispatus K313 and K243: High-adhesion activity and anti-inflammatory effect on Salmonella braenderup infected intestinal epithelial cell
Next One:Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage
