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    Treatment and mechanism for hot melting starch by reducing the molecular chain winding and crystallinity

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    • Institution:机械工程学院

    • Title of Paper:Treatment and mechanism for hot melting starch by reducing the molecular chain winding and crystallinity

    • Journal:Carbohydrate polymers

    • First Author:Wang, Shen

    • Document Code:1737383072448835585

    • Volume:325

    • Number of Words:12

    • Translation or Not:No

    • Date of Publication:2024-02

    • Release Time:2025-09-12
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