个人主页 http://faculty.sdu.edu.cn/lingjianya/zh_CN/index.htm
点击次数:
所属单位:微生物技术研究院
发表刊物:MOLECULAR NEUROBIOLOGY
第一作者:Xiaojin Liu
论文编号:E94D4A5EBC074A2D9E9CB1257C249714
期号:5
页面范围:1
字数:18
是否译文:否
发表时间:2023-05-16
上一条: Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris
下一条: Enhancing the production of a heterologous Trametes laccase (LacA) by replacement of the major cellulase CBH1 in Trichoderma reesei.