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Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines

Release time:2021-09-08|Hits:

Affiliation of Author(s):公共卫生学院

Journal:Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

First Author:白雪

Indexed by:Unit Twenty Basic Research

Document Code:C21098CB853D4AC18B0A9A961085F245

Volume:38

Issue:4

Page Number:630

Translation or Not:no

Date of Publication:2021-04-03

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Investigating the Size-Dependent Binding of Pristine nC(60) to Bovine Serum Albumin by Multi-Spectroscopic Techniques
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Size-dependent binding of pristine fullerene (nC60) nanoparticles to bovine/human serum albumin

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