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Cutting characteristics of porcine tenderloin tissue along tangenrial direction of surface
Release Time:2019-04-14
  • Institution:
    机械工程学院
  • Journal:
    The International Journal of Advanced Manufacturing Technology.
  • First Author:
    王冬琦
  • All the Authors:
    宋清华,Zhanqiang Liu
  • Document Code:
    78C5E5A892A64D1985348DEB3EB486F5
  • Translation or Not:
    No
  • Date of Publication:
    2018-11
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