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Cutting characteristics of porcine tenderloin tissue along tangential direction of surface

Release time:2024-01-14|Hits:

Affiliation of Author(s):机械工程学院

Journal:international Journal of Advanced Manufacturing Technology

First Author:王冬琦

Document Code:A84B2112E5584987A2C4D2930A65E7E7

Volume:98

Issue:1-4

Page Number:17

Number of Words:5

Translation or Not:no

Date of Publication:2018-09-01

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Optimization of Power Consumption Associated with Surface Roughness in Ultrasonic Assisted Turning of Nimonic-90 Using Hybrid Particle Swarm-Simplex Method
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On the segmentation-driven vibration in milling titanium alloy

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