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北京大学

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Preparation of Tea Aroma Precursor Glycosides: An Efficient and Sustainable Approach via Chemical Glycosidation

Release Time:2022-11-15 Hits:

Institution:国家糖工程技术研究中心
Journal:Journal of Agriculture and food chemistry
First Author:李天路
Document Code:D1673123963945CD9121D39E1D336206
Volume:70
Issue:7
Number of Words:6
Translation or Not:No
Date of Publication:2022-02

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