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Affiliation of Author(s):微生物技术研究 院（微生物改造技术全国重点实验室）
Journal:Food Research International
First Author:温鑫
Document Code:1906639536850137089
Volume:206
Number of Words:3000
Translation or Not:no
Date of Publication:2025-04-01
Pre One:Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
Next One:Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid
