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Affiliation of Author(s):微生物技术研究 院（微生物改造技术全国重点实验室）
Journal:Food Research International
First Author:温鑫
Document Code:1906639545796587522
Volume:207
Number of Words:2500
Translation or Not:no
Date of Publication:2025-04-01
Pre One:d-Tagatose biotransformation from lactose by lactase and recombinant Bacillus subtilis expressing L-arabinose isomerase, and the product separation, purification and crystallization
Next One:Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose
