王保珍
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所属单位:公共卫生学院
发表刊物:食品科学技术学报
第一作者:郝仪铭
论文类型:基础研究
论文编号:D8062B08C9094A489A661CAF754C534D
卷号:39
期号:4
页面范围:64
字数:6
是否译文:否
发表时间:2021-07-10
上一条:Different Effects of Leucine Supplementation and/or Exercise on Systemic Insulin Sensitivity in Mice
下一条:Docosahexaenoic acid-enriched phospholipids and eicosapentaenoic acid-enriched phospholipids inhibit tumor necrosis factor-alpha-induced lipolysis in 3T3-L1 adipocytes by activating sirtuin 1 pathways