山东大学教师主页王文龙 Full-value preparation of biochar and 2D N-doped CDs@ZIF-L from fermentation residues for sensitive sensing tetracyclines in food samples Home

Full-value preparation of biochar and 2D N-doped CDs@ZIF-L from fermentation residues for sensitive sensing tetracyclines in food samples

Release Time:2024-05-21 Hits:

Journal:Colloids and Surfaces A
First Author:张淑娟
Document Code:1703664037489487874
Volume:676
Number of Words:7
Translation or Not:No
Date of Publication:2023-11

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Full-value preparation of biochar and 2D N-doped CDs@ZIF-L from fermentation residues for sensitive sensing tetracyclines in food samples