Affiliation of Author(s):生命科学学院
Journal:齐鲁工业大学学报
Key Words:大豆；品质改良；植物油；脂肪含量；EMS诱变
All the Authors:xiangfengning
First Author:fengwuyi
Indexed by:实验发展
Document Code:lw-180077
Volume:30
Issue:2
Page Number:22
Translation or Not:no
Date of Publication:2016-04-29
