杨孝荣
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所属单位：山东大学齐鲁医院
论文名称：Very hot tea drinking increases esophageal squamous cell carcinoma risk in a high-risk area of China: a population-based case-control study Reply
发表刊物：CLINICAL EPIDEMIOLOGY
第一作者：杨孝荣
论文编号：55763DCA4A514C0DA0C2650051825502
卷号：11
页面范围：45
字数：7
是否译文：否
发表时间：2018-09
发布时间：2021-05-31
上一条：Adult height, body mass index change, and body shape change in relation to esophageal squamous cell carcinoma risk: A population-based case-control study in China
下一条：Associations Between Gastric Atrophy and Its Interaction With Poor Oral Health and the Risk for Esophageal Squamous Cell Carcinoma in a High-Risk Region of China: A Population-Based Case-Control Study