Team members Introduction:
2023级博士研究生
硕士毕业于西北农林科技大学食品科学与工程学院。研究方向为糖尿病的膳食危险因素、分子机制及营养学干预。硕士期间以第一作者身份发表中科院1区论文1篇（JAFC，顶级期刊）。
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