标题:
The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk
点击次数:
所属单位:
生命科学学院
论文名称:
The potential of the endolysin Lysdb from Lactobacillus delbrueckii phage for combating Staphylococcus aureus during cheese manufacture from raw milk
发表刊物:
Applied Microbiology and Biotechnology
第一作者:
孔健,孔健
全部作者:
郭婷婷,孔健
论文编号:
lw-184469
字数:
6
是否译文:
否
发表时间:
2016-04
发布时间:
2019-10-24