中文

Short-chain fatty acid – A critical interfering factor for allergic diseases

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  • Affiliation of Author(s):口腔医学院

  • Journal:Chemico-Biological Interactions

  • First Author:刘月

  • Document Code:5B4F50D894954CFAB29B392109C892A2

  • Volume:385

  • Issue:110739

  • Number of Words:12

  • Translation or Not:no

  • Date of Publication:2023-11-01

  • Date of Publication:2023-11-01

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