个人主页 http://faculty.sdu.edu.cn/lingjianya/zh_CN/index.htm
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所属单位:微生物技术研究院
发表刊物:Molecules
关键字:antiviral component;antiviral effect;medicinal fungi
第一作者:Zhang, Yu
论文编号:1557660932335894530
卷号:27
期号:14
字数:25
是否译文:否
发表时间:2022-07-12
上一条: Biotransformation of Chinese Jujube with Cordyceps militaris to enhance the antioxidant activity in vitro and the protective effect against ethanol-induced oxidative stress in zebrafish
下一条: Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris