Affiliation of Author(s):微生物技术研究院
Journal:《食品与发酵工业》
Key Words:稀有糖醇;阿洛醇(蒜糖醇);核糖醇脱氢酶;甲酸脱氢酶;生物转化
First Author:温鑫
Document Code:9F495205142C4F3484E7E35314EC92D3
Issue:暂无
Number of Words:7
Translation or Not:no
Date of Publication:2021-08-27