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温鑫.
d-Tagatose biotransformation from lactose by lactase and recombinant Bacillus subtilis expressing L-arabinose isomerase, and the product separation, purification and crystallization.
《FOOD MICROBIOLOGY》,
104785,
2025.
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温鑫.
Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography.
Food Research International,
207,
2025.
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Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose.
Food Research International,
206,
2025.
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Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid.
FOOD BIOSCIENCE,
2025.
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Structure prediction of alcohol dehydrogenase from Gluconobacter frateurii and its application in efficient biotransformation of D-allulose from allitol.
FOOD BIOSCIENCE,
2024.
