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linjianqiang

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Gender:Male
Date of Employment:1991-07-01

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[1] 温鑫. d-Tagatose biotransformation from lactose by lactase and recombinant Bacillus subtilis expressing.... 《FOOD MICROBIOLOGY》, 104785, 2025.
[2] 温鑫. Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powde.... Food Research International, 207, 2025.
[3] 温鑫. Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylu.... Food Research International, 206, 2025.
[4] 温鑫. Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bio.... FOOD BIOSCIENCE, 2025.
[5] 温鑫. Structure prediction of alcohol dehydrogenase from Gluconobacter frateurii and its application in.... FOOD BIOSCIENCE, 2024.
[6] 林彦良. Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dion.... Bioresource Technology, 84, 789, 2009.
[7] 温鑫. Bioproduction of high-allulose-fructose syrup from d-glucose catalyzed by recombinant E. coli co-.... FOOD BIOSCIENCE, 2023.
[8] . Gene knockout of glutathione reductase results in increased sensitivity to heavy metals in ###. FRONTIERS IN MICROBIOLOGY, 14, 2023.
[9] 温鑫. Efficient Allitol Bioproduction fromd-Fructose Catalyzed by RecombinantE. coliWhole Cells, and th.... Applied Biochemistry and Biotechnology, 680, 2020.
[10] . The Essential Role of OmpR in Acidithiobacillus caldus Adapting to the High Osmolarity and Its Re.... Microorganisms, 2022.

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